Effective: June 20, 1994
Latest Legislation: Senate Bill 134 - 120th General Assembly
Any person who sells at retail any horse carcass or horse meat for human consumption in a lot exceeding five pounds in weight in any one day to any individual shall make and keep for one year from the date of sale a record of each sale including the date of sale, the name and address of the purchaser, and the quantity sold. All such records shall be open for inspection by the director of agriculture during any regular business hours.
Structure Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Section 919.01 | Horse Meat Definitions.
Section 919.02 | License - Registration - Fee.
Section 919.03 | Horse Meat to Be Labeled by Processor.
Section 919.04 | Inspection Stamp.
Section 919.05 | Alteration of Labels or Stamps.
Section 919.06 | Detention Tag - Order for Condemnation - Supervision.
Section 919.07 | Sign to Be Displayed by Establishment.
Section 919.08 | Suspension or Revocation of License Because of Unsanitary Conditions.
Section 919.09 | Investigations - Examination of Samples.
Section 919.10 | Adulteration - Definition.
Section 919.11 | Prohibitions - Labeling of Horse Meat Fed to Animals.
Section 919.12 | Records of Sales.
Section 919.13 | Exemption of Persons Subject to Other Inspection Service.
Section 919.14 | Application for Exempted Inspection Service Status.
Section 919.15 | Administrative Rules.
Section 919.16 | Possession as Evidence of Sale - Exception.
Section 919.17 | Prosecution Proceedings.
Section 919.18 | Co-Operation With Federal Food and Drug Administration.
Section 919.19 | Moneys Collected Credited to General Revenue Fund.
Section 919.20 | Refrigeration With Other Foods.
Section 919.21 | Effect of Child Support Default on License.