Effective: November 6, 1959
Latest Legislation: House Bill 687 - 103rd General Assembly
Every operator of an establishment having lockers shall keep an accurate record setting forth:
(A) The name and address of each patron renting a locker or storing food;
(B) The rental period for each locker rented, the charge therefor, and the payments thereon;
(C) All persons renting lockers who are directly or indirectly engaged in the selling of foodstuffs for human consumption must declare this fact to the management and an entry shall be made on the records of the operator.
Articles of food in any establishment which are intended for trade channels must be handled as provided under sections 915.03 to 915.12, inclusive, of the Revised Code, and the rules and regulations promulgated thereunder. An operator may have in storage in any establishment under his control, food belonging to and for sale by such operator to the public, without complying with section 915.03 of the Revised Code.
Structure Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Chapter 915 | Cold Storage; Individual Lockers
Section 915.01 | Cold Storage Definitions.
Section 915.021 | License Renewal.
Section 915.04 | Stamped Dates.
Section 915.06 | Length of Storage Period.
Section 915.08 | Foreign Food.
Section 915.09 | Unwholesome Food.
Section 915.10 | Closing Warehouse.
Section 915.11 | Refrigeration During Shipment.
Section 915.14 | Individual Locker Plant Definitions.
Section 915.15 | Locker Plant License to Operate.
Section 915.161 | Annual License Renewal.
Section 915.18 | Temperatures.
Section 915.22 | Administrative Rules.
Section 915.23 | Refusal or Revocation of Licenses.