Effective: October 1, 1953
Latest Legislation: House Bill 1 - 100th General Assembly
No proprietor, owner, or manager of a bakery, confectionary, creamery, dairy, dairy barn, milk depot, laboratory, hotel, restaurant, eating house, packing house, slaughterhouse, ice cream factory, canning factory, or place where a food product is manufactured, packed, stored, deposited, collected, prepared, produced, or sold for any purpose, shall fail to place it in a clean and sanitary condition within ten days after being duly notified in writing or by posting the notice provided for in section 913.42 of the Revised Code, or fail to keep it in such condition thereafter.
Structure Ohio Revised Code
Title 9 | Agriculture-Animals-Fences
Chapter 913 | Canneries; Soft Drink Bottling
Section 913.01 | Commercial Cannery Definitions.
Section 913.021 | License Renewal.
Section 913.03 | Supervision of Canneries.
Section 913.04 | Administrative Rules.
Section 913.22 | Soft Drink Definitions.
Section 913.23 | Licenses - Registration - Revocation.
Section 913.231 | Annual License Renewal.
Section 913.24 | Required Ingredients.
Section 913.25 | Label Requirements.
Section 913.26 | Adulteration Prohibited.
Section 913.27 | Requirements and Regulations for Bottling and Flavor Manufacturing Plants.
Section 913.28 | Administrative Rules.
Section 913.41 | Food Processing Establishments to Be Kept Sanitary.