106-247. Cleaning and sterilization of vessels and utensils.
Suitable means or appliances shall be provided for the proper cleaning or sterilizing of freezers, vats, mixing cans or tanks, conveyors, and all utensils, tools and implements used in making or handling cream, ice cream, butter or cheese and all such apparatus shall be thoroughly cleaned as promptly after use as practicable. (1921, c. 169, s. 2; C.S., s. 7251(b).)
Structure North Carolina General Statutes
North Carolina General Statutes
Article 26 - Inspection of Ice Cream Plants, Creameries, and Cheese Factories.
§ 106-247 - Cleaning and sterilization of vessels and utensils.
§ 106-249 - Receivers of products to clean utensils before return.
§ 106-250 - Correct tests of butterfat; tests by Board of Agriculture.
§ 106-251 - Department of Agriculture and Consumer Services to enforce law; examinations.
§ 106-254 - Inspection fees; wholesalers; retailers and cheese factories.