ยง 96-g. Definitions. As used in this article, unless otherwise
expressly stated, or unless the content or subject matter otherwise
requires;
1. "Department" means the department of agriculture and markets.
2. "Commissioner" means the commissioner of agriculture and markets.
3. "Person" means any person, firm, corporation, or association.
4. "Inspection legend" means a mark or a statement authorized by the
provisions of the federal law, on a carcass, meat, meat by-product, or
meat food product indicating the product has been inspected and passed.
5. "Meat label" means a display of written, printed, or graphic matter
authorized by the provisions of the federal law on a container
indicating the meat, meat by-products, or meat food products contained
therein have been inspected and passed.
6. "Meat" means the edible part of the muscle of cattle, swine, sheep,
goats, horses and other large domesticated animals which is skeletal or
which is found in the tongue, in the diaphragm, in the heart or in the
esophagus, with or without the accompanying or overlying fat, and the
portions of bone, skin, nerve and blood vessels which normally accompany
the muscle tissue and which are not separated from it in the process of
dressing. It does not include the muscle found in the lips, snout or
ears. Any edible part of the carcass which has been manufactured, cured,
smoked, processed or otherwise treated shall not be considered meat.
7. "Meat by-product" means any edible part other than meat which has
been derived from cattle, swine, sheep, goats, horses and other large
domesticated animals. This term shall apply only to those parts which
have not been manufactured, cured, smoked, processed or otherwise
treated.
8. "Meat food product" means any product capable of use as human food
which is made wholly or in part from any meat or other portion of the
carcass of any animal, excepting products which contain meat or other
portions of such carcasses only in a relatively small proportion or
historically have not been considered by consumers as products of the
meat food industry, and which are exempted from definition as a meat
food product by the commissioner under such conditions as he may
prescribe to assure that the meat or other portions of such carcasses
contained in such product are not adulterated and that such products are
not represented as meat food products.
9. "Custom slaughterer" means a person, firm, corporation or
association who or which operates a place or establishment where animals
are delivered by the owner thereof for slaughter exclusively for use, in
the household of such owner, by him and members of his household and his
non-paying guests and employees, provided, that such custom slaughterer
does not engage in the business of buying or selling any carcasses,
parts of carcasses, meat or meat products of any animal.
10. "Custom slaughtered meat" means meat from animals which have been
slaughtered by a custom slaughterer for the owner exclusively for use,
in the household of such owner, by him and members of his household and
his non-paying guests and employees.
11. "Farm dressed meat" means meat from animals slaughtered by a bona
fide farmer who, as an incident of such farm operation, slaughters his
own domestic animals on his own premises exclusively for use, in his
household, by him and members of his household and his non-paying guests
and employees.
12. "Edible" and "for human consumption" shall apply to any carcass,
or part or product of a carcass, of any animal, unless it is denatured
or otherwise identified as required by regulations prescribed by the
commissioner to deter its use as human food, or is naturally inedible by
humans.
13. "Animal" means cattle, swine, sheep, goats, horses and other large
domesticated mammals.
14. "Carcass" means all parts, including viscera of a slaughtered
animal, that are capable of being used for human food.
15. "Federal inspection" means the meat inspection maintained by the
United States department of agriculture.
16. "Federal law" means the federal meat inspection act and all acts
amendatory thereof and supplementary thereto.
17. "Game or wild game" means any deer or big game, or portions
thereof, as defined in section 11-0103 of the environmental conservation
law, taken by lawful hunting.
Structure New York Laws
96-H - Application of Article.
96-J - Farmer and Custom Processors.
96-L - Inspection Legend Required.
96-M - Sale of Inspected Meat.
96-P-2 - Mishandling and Improper Transportation of Meat, Meat By-Products and Meat Food Products.
96-Q - Unmarked and Unlabeled Meat.
96-R - Unlawful Possession of Inspection Legend and Meat Label.