(a) A record of all milk received, detailed as to location, and as to
names and addresses of suppliers, with butterfat test, pounds of
protein, butterfat, other solids and solids not fat, prices paid,
deductions or charges made.
(b) A record of all milk sold classified as to grade, location and
market outlet and size and style of container, with prices and amounts
received therefor.
(c) A record of quantities and prices of milk sold.
(d) A record of the quantity of each milk product manufactured and
quantity of milk and/or cream used in the manufacture of each product.
Also the quantity and value of milk products sold.
(e) A record of wastage or loss of milk or butter fat.
(f) A record of the items of the spread or handling expense and profit
or loss, represented by the difference between the price paid and the
price received for all milk.
(g) A record of all other transactions affecting the assets,
liabilities, or net worth of the licensee.
(h) Such other records, and information as the commissioner may deem
necessary for the proper enforcement of this article.
Structure New York Laws
252 - Division of Milk Control.
254-A - Milk Marketing Advisory Council.
256 - Entry, Inspection and Investigation.
256-A - Audits of Books and Accounts of Milk Dealers and Cooperatives.
256-B - Accounting of Milk Dealers and Cooperatives to Producers.
257 - Licenses to Milk Dealers.
257-A - Transportation and Storage of Milk.
258 - Application for License.
258-B - Prompt Payment for Milk Purchases; Security Funds; Bonding of Milk Dealers.
258-C - Granting and Revoking Licenses.
258-D - Proceedings to Review.
258-J - Construction, Exceptions and Limitations.
258-K - Declaration of Policy.
258-L - Producers' Bargaining Agencies and Distributors' Bargaining Agencies.
258-M - Orders Fixing Prices for Milk and Marketing Agreements.
258-N - Interstate and Federal Compacts.
258-P - Declaration of Policy.