New York Laws
Title 8 - Food Handling
1352 - Food Places; Sanitary Requirements.

(i) Contamination, food allergies and foodborne illness.
(ii) Purchasing and receiving safe food.
(iii) Keeping food safe in storage.
(iv) Protecting food during preparation.
(v) Protecting food during service.
(vi) Sanitary facilities and equipment.
(vii) Cleaning and sanitizing.
(viii) Integrated pest management.
(ix) Food-safety regulations and standards.
(x) Employee food-safety training.
The commissioner shall allow a licensee a period of up to thirty days
to come into compliance with this subdivision where an employee who has
been certified as having completed the approved food safety training
program separates from his or her place of employment.

Structure New York Laws