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    • Legislation USA
    • New Mexico Statutes
    • Chapter 25 - Food
    • Article 1 - Food Service Sanitation
    • Section 25-1-13 - Disease control.

    New Mexico Statutes
    Article 1 - Food Service Sanitation
    Section 25-1-13 - Disease control.

    The board shall promulgate regulations to insure that a person with a disease which can reasonably be expected to be transmitted to other persons shall not work in a food service establishment.
    History: 1953 Comp., § 54-3A-13, enacted by Laws 1977, ch. 309, § 13.

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    Structure New Mexico Statutes

    New Mexico Statutes

    Chapter 25 - Food

    Article 1 - Food Service Sanitation

    Section 25-1-1 - Short title.

    Section 25-1-2 - Definitions.

    Section 25-1-3 - Purpose.

    Section 25-1-4 - Board; powers and duties.

    Section 25-1-5 - Optional powers.

    Section 25-1-5.1 - Repealed.

    Section 25-1-6 - Agency; powers and duties.

    Section 25-1-7 - Permits; permit required; application; revocation; suspension.

    Section 25-1-8 - Inspection by agency.

    Section 25-1-9 - Immediate suspension of permit by agency.

    Section 25-1-10 - Proceeding under New Mexico Food Act authorized when adulterated or misbranded food found during inspection.

    Section 25-1-11 - Judicial review of board and division actions.

    Section 25-1-12 - Enforcement.

    Section 25-1-13 - Disease control.

    Section 25-1-14 - Repealed.

    Section 25-1-15 - Pet dogs in outdoor dining areas; requirements.

    Section 25-1-16 - Homemade food items; exemption.

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