New Hampshire Revised Statutes
Title 143 - Sanitary Production and Distribution of Food
Section 143:7 - Penalty.

New Hampshire Revised Statutes

Title X - Public Health

Title 143 - Sanitary Production and Distribution of Food

Section 143:1 - Food Defined.

Section 143:2 - Unsanitary Conditions.

Section 143:3 - Defined.

Section 143:4 - Inspections.

Section 143:5 - Orders.

Section 143:5-a - Closure.

Section 143:6 - Administration and Rulemaking.

Section 143:6-a - Sugar Packets and Containers.

Section 143:7 - Penalty.

Section 143:7-a - Administrative Fines.

Section 143:8 - Disposal of Fines.

Section 143:9 - Beverages and Beverage Concentrates.

Section 143:10 - License Required.

Section 143:11 - Licenses; Fees.

Section 143:12 - Registration by Nonresident Vendors.

Section 143:13 - Revocation of Licenses, Etc.

Section 143:14 - Procedure.

Section 143:15 - Effect of Revocation, Etc.

Section 143:16 - Container Sterilization and Sanitation; Water Source.

Section 143:17 - Penalty for Violating Requirements.

Section 143:18 - Forfeiture of Unregistered Products.

Section 143:19 - Enforcement of Requirements.

Section 143:19-a - Exemption.

Section 143:20 - Definition.

Section 143:21 - Forbidden Harvesting.

Section 143:21-a - State Shellfish Sanitation Control Authorities.

Section 143:22 - Certificate Required; Labeling; Records.

Section 143:22-a - Shellfish Certificate Fees.

Section 143:23 - Revocation of Certificate.

Section 143:24 - Procedure.

Section 143:25 - Effect of Revocation.

Section 143:26 - Regulations.

Section 143:27 - Penalty.

Section 143:28 - Forfeitures.