50-57-105. Diseased person not to handle food. A person who has a communicable disease, as defined in 50-1-101, may not work in any establishment or in the handling or processing of food.
History: En. Sec. 5, Ch. 474, L. 2003; amd. Sec. 3, Ch. 395, L. 2007.
Structure Montana Code Annotated
Chapter 57. Wholesale Food Establishments
50-57-103. Department authorized to adopt rules
50-57-104. Cooperative agreements authorized
50-57-105. Diseased person not to handle food
50-57-107. County attorney to prosecute violations
50-57-108. Violation -- misdemeanor
50-57-109. Civil penalties -- injunctions not barred
50-57-110. Costs and expenses -- recovery by department or county