Effective - 28 Aug 1967
265.380. Unwholesome or adulterated meat to be marked, how. — All meat found to be unwholesome or adulterated shall be marked with the official condemned mark. The mark shall state that the article was inspected and condemned.
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(L. 1967 p. 371 § 8)
Structure Missouri Revised Statutes
Title XVII - Agriculture and Animals
Chapter 265 - Regulation and Marketing of Agricultural Products
Section 265.010 - Definitions.
Section 265.020 - Director to promulgate standards — rulemaking, procedure.
Section 265.030 - Director to specify dates when standards become effective.
Section 265.040 - Authorized to cooperate with United States or any department.
Section 265.050 - Appointment of agents — bond — action on bond.
Section 265.060 - Appointment of inspectors — fees — suspension or revocation of license.
Section 265.070 - Appeal of inspector's decision — reasonable fee.
Section 265.080 - Certificate to be prima facie evidence.
Section 265.110 - Misrepresentation of grade, classification, quality or condition — penalty.
Section 265.120 - Rules for grading apples.
Section 265.130 - Apples — how marked — exemptions — penalty for violation.
Section 265.140 - Director to enforce — powers.
Section 265.150 - Merchandising fee imposed — exemptions.
Section 265.160 - Fees, when due — installment payments — records and reports of growers — penalty.
Section 265.170 - Unpaid fees to bear interest — manner of collection.
Section 265.180 - Creation of apple merchandising fund, not transferable.
Section 265.190 - Expenditure of moneys.
Section 265.200 - Powers and duties of Missouri state horticultural society.
Section 265.210 - Duty of state and county officers.
Section 265.220 - Prosecutions, procedure.
Section 265.280 - Definitions.
Section 265.283 - Sale of fresh meat from a foreign nation, when.
Section 265.286 - Label to include country of origin.
Section 265.289 - Department to enforce provisions — violations, procedure, penalty.
Section 265.300 - Definitions.
Section 265.310 - All commercial slaughter plants and meat processors regulated.
Section 265.320 - Certain operations exempted.
Section 265.330 - Meats section created — head of section, appointment, qualifications, duties.
Section 265.340 - Inspection supervisors, appointment, number, qualifications, compensation.
Section 265.350 - Inspectors, how assigned, duties.
Section 265.360 - Inspections, when conducted.
Section 265.380 - Unwholesome or adulterated meat to be marked, how.
Section 265.400 - Labels must be approved — appeal from director's determination.
Section 265.410 - License required, application, fee.
Section 265.420 - Records required, inspection permitted, records to be retained.
Section 265.430 - Federal or other approved inspection basis for exemption.
Section 265.440 - Inspector may serve two or more plants.
Section 265.444 - Stop-sale order, when — seizure of product when, appeal.
Section 265.450 - Violation basis for suspension or refusal to license.
Section 265.460 - Operation without license or selling adulterated or misbranded meat, penalty.
Section 265.471 - Rules, Federal Meat Inspection Act.
Section 265.490 - Definitions.
Section 265.492 - Meat advertising to be truthful, accurate.
Section 265.494 - Prohibited practices, required disclosures.
Section 265.497 - Inspections, department of agriculture.
Section 265.499 - Remedies not to be exclusive, certain grocery retailers to be exempt.
Section 265.505 - Duties and powers of director of the department of agriculture.
Section 265.510 - Violation, penalty for.