Immediately following pasteurization, all milk and fluid milk products shall be cooled in properly operated equipment approved by the commissioner to a temperature of 45 degrees Fahrenheit or lower, and maintained at 45 degrees Fahrenheit or lower until delivered; provided, however, that if the milk or fluid milk product is to be cultured immediately after pasteurization, then cooling may be delayed until after the culturing process is completed; provided further that the commissioner may prescribe by rule standards more stringent than those imposed by this section.
2017 c 88 art 3 s 26
Structure Minnesota Statutes
Chapters 17 - 43 — Agriculture
Section 32D.02 — Inspection And Enforcement; Authority And Duties.
Section 32D.03 — Bulk Milk Hauler And Sampler License.
Section 32D.04 — Milk Tank Trucks.
Section 32D.05 — Grade A Dairy Farm Permitting; Water Well Distance Requirement.
Section 32D.06 — Grade A Dairy Farm Inspection; Fees.
Section 32D.07 — Manufacturing Grade Dairy Farm Certification.
Section 32D.08 — Manufacturing Grade Dairy Farm Inspection; Fees.
Section 32D.09 — Dairy Plant Licensing And Permitting.
Section 32D.11 — Procurement Fee.
Section 32D.12 — Selected Products Fee.
Section 32D.13 — Milk Quality Standards.
Section 32D.14 — Official Producer Samples.
Section 32D.15 — Monthly Reporting.
Section 32D.17 — Laboratory Certification.
Section 32D.18 — Milk Bought By Weight; Testing Methods.
Section 32D.19 — Adulterated Dairy Products.
Section 32D.20 — Limitation On Sale.
Section 32D.21 — Cooling After Pasteurization.
Section 32D.22 — Manufacture Of Cheese; Requirements In Process.
Section 32D.23 — Recombinant Bovine Growth Hormone Labeling.
Section 32D.24 — Dairy Trade Practices; Definitions.
Section 32D.25 — Duties And Powers Of Commissioner; Data Privacy.
Section 32D.26 — Sales Below Cost Prohibited; Exceptions.
Section 32D.27 — Redress For Injury Or Threatened Injury.
Section 32D.28 — Annual Suspension Of Dairy Trade Practices Act.
Section 32D.30 — Dairy Development And Profitability Enhancement.