Michigan Compiled Laws
92-2000-VI - Chapter VI Standards for Food Establishments (289.6101...289.6152)
Section 289.6129 - Consideration of Risk-Based Evaluation Methodology; Evaluation Report; Priority Items or Priority Foundation Items; Correction.

Sec. 6129.
(1) The director shall consider the risk-based evaluation methodology as described in food code annex 5, section 4 A-H for conducting evaluations of food establishments.
(2) The completed evaluation report shall specify a period of time for correction of noted violations. The license holder shall correct the violations within the time specified in the report.
(3) All violations which are marked as priority items or priority foundation items on the evaluation report form shall be corrected immediately unless otherwise specified. The director shall confirm corrections within 30 days after the report is issued. However, if not more than 2 priority foundation item violations are noted and the director determines that the violations are not a risk to food safety, the director may confirm correction of the priority foundation item violations at the next routine evaluation.
History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 114, Eff. Apr. 1, 2008 ;-- Am. 2012, Act 178, Eff. Oct. 1, 2012 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.

Structure Michigan Compiled Laws

Michigan Compiled Laws

Chapter 289 - Pure Foods and Standards

Act 92 of 2000 - Food Law (289.1101 - 289.8111)

92-2000-VI - Chapter VI Standards for Food Establishments (289.6101...289.6152)

Section 289.6101 - Incorporation by Reference; Changes or Updates by Rule; Annexes.

Section 289.6103 - Plan Review Exemption.

Section 289.6105 - Plans and Specifications; Transmittal Letter; Fees; Rejection.

Section 289.6107 - Plans and Specifications; Review by Director; Revisions; Approval; Expiration; Availability for Inspection.

Section 289.6109 - Plans and Specifications; Conditions to Approval.

Section 289.6111 - Approved Plans and Specifications; Submission of Changes; As-Built Plans.

Section 289.6113 - Rescission of Construction Authorization.

Section 289.6115 - Preopening Evaluation.

Section 289.6117 - Exhaust Ventilation; Design, Construction, and Installation.

Section 289.6119 - Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.

Section 289.6121 - Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.

Section 289.6123 - Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.

Section 289.6125 - Ice Bins and Machines; Connection With Waste Line.

Section 289.6127 - Repealed. 2009, Act 188, Eff. May 1, 2010.

Section 289.6129 - Consideration of Risk-Based Evaluation Methodology; Evaluation Report; Priority Items or Priority Foundation Items; Correction.

Section 289.6131 - Mobile Units With Retention Tanks; Sanitary Disposal of Liquid Waste.

Section 289.6133 - Mobile Food Establishment Operating at Fixed Location; Temporary License.

Section 289.6135 - Mobile Food Establishment; Affixing Name and Address to Vehicle; Carrying Copy of Limitations; Route Schedule; Decals.

Section 289.6137 - Special Transitory Food Unit License; Procedures; Qualifications; Noncompliance.

Section 289.6139 - Sulfiting Agents; Prohibition.

Section 289.6140 - Milk and Milk Products.

Section 289.6141 - Antichoking Techniques; Display of Poster.

Section 289.6143 - Preparation or Service of Wild Game by Nonprofit Organization; Requirements.

Section 289.6145 - Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.

Section 289.6147 - Disaster; Cessation of Operations; Report; Emergency Plans as Temporary Alternative Procedures.

Section 289.6149 - Definitions; Satisfaction of Section 3-603.11 of Food Code; Statement; Disclosures and Reminders; Text; Exemptions.

Section 289.6150 - Definitions; Presence or Lack of Artificial Trans Fat; Statement; Language.

Section 289.6151 - Repealed. 2007, Act 113, Eff. Apr. 1, 2008.

Section 289.6152 - Food Allergy Awareness; Display of Poster; Rules; Private Cause of Action.