Sec. 3.
No person, firm or corporation shall manufacture for sale, or expose for sale, sell, exchange or deliver or have in his possession with intent to sell, exchange or deliver, any ground or whole red pepper which contains not more than 8 per cent of total ash, nor more than 1 per cent of ash insoluble in hydrochloric acid.
History: 1919, Act 418, Eff. Aug. 14, 1919 ;-- CL 1929, 5489 ;-- CL 1948, 289.523
Structure Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 418 of 1919 - Pepper, Cloves, and Nutmeg (289.521 - 289.526)
Section 289.521 - Black Pepper; Standards.
Section 289.522 - White Pepper; Standards.
Section 289.523 - Red Pepper; Standards.
Section 289.524 - Cloves; Standards.