Sec. 3127.
(1) The findings of an evaluation of a food service establishment shall be recorded on an evaluation report form approved by the department. A violation of a priority item or priority foundation item shall be designated as such on the form. A violation by a food establishment of section 12603 or 12905 of the public health code, MCL 333.12603 and 333.12905, is not a violation of a priority item or priority foundation item of this act or the food code.
(2) The evaluation report shall summarize findings relative to compliance with the requirements of this act. The report form shall be signed and dated by the director.
(3) Upon completion of the evaluation, a copy of the completed evaluation report form shall be furnished to the person in charge of the food service establishment. If the person in charge does not sign the report form acknowledging receipt, delivery of the report form to the person in charge shall be otherwise documented by the director.
History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 113, Eff. Apr. 1, 2008 ;-- Am. 2012, Act 178, Eff. Oct. 1, 2012 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.
Structure Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 - Food Law (289.1101 - 289.8111)
92-2000-III - Chapter III Delegation (289.3103...289.3139)
Section 289.3103 - Definitions.
Section 289.3105 - Enforcement; Delegation to Local Health Department; Exceptions.
Section 289.3107 - Enforcement; Delegation to Certified Health Department.
Section 289.3109 - Local Health Departments as Authorized Agents.
Section 289.3111 - Retention of Authority Under MCL 333.2401 to 333.2498.
Section 289.3113 - Compliance With Applicable Local Laws; Conflict.
Section 289.3117 - Hearing; Enforcement Procedure; Availability.
Section 289.3121 - Evaluations; Maintenance and Retention of Records.
Section 289.3123 - Evaluations; Frequency.
Section 289.3125 - Evaluations; Reducing Frequency; Limitation.
Section 289.3127 - Evaluation Findings; Report.
Section 289.3129 - Foodborne Diseases and Poisonings; Allegation; Investigation; Notice.
Section 289.3133 - Analysis of Food Samples; Utilization of Laboratories.
Section 289.3135 - Certification of Local Health Department; Application; Qualifications.
Section 289.3139 - Notice of Deficiencies; Hearing; Revocation of Certification; Reapplication.