Michigan Compiled Laws
92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)
Section 289.2123 - License Limitations; Reevaluation; Removal of Limitations and Reinstatement of License.

Sec. 2123.
(1) A person whose license has been limited by the director may, at any time, request a reevaluation of the food establishment for the purpose of removing the limitation and reinstating the full license.
(2) Based upon its reevaluation, if the director determines that the conditions for removal of the license limitation have been met, he or she shall remove the limitation and reinstate the full license.
History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 113, Eff. Apr. 1, 2008 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.

Structure Michigan Compiled Laws

Michigan Compiled Laws

Chapter 289 - Pure Foods and Standards

Act 92 of 2000 - Food Law (289.1101 - 289.8111)

92-2000-II - Chapter II Powers and Duties of the Department (289.2101...289.2132)

Section 289.2101 - Powers and Duties of Director.

Section 289.2103 - Repealed. 2012, Act 178, Eff. Oct. 1, 2012.

Section 289.2105 - Seizure or Embargo of Food Without Warrant; Tag or Marking as Notice of Adulterated or Misbranded Food; Complaint; Findings and Order of Court.

Section 289.2107 - Adulterated Food as Nuisance.

Section 289.2109 - Destruction of Seized Food.

Section 289.2111 - Evaluation of Food Establishment by Director; Access; Securing Samples of Food; Examination of Records; Photographs or Copies of Records as Evaluation; Confidentiality.

Section 289.2113 - Order to Cease Food Operations; Resumption; Reevaluation; Hearing.

Section 289.2115 - Disease Transmission by Employee; Investigations.

Section 289.2117 - Annual Report; Dissemination of Information.

Section 289.2119 - Rules; Evaluation, Consultation, and Training Support to Local Health Departments; Review; Criteria.

Section 289.2121 - License Limitations; Notice; Hearing.

Section 289.2123 - License Limitations; Reevaluation; Removal of Limitations and Reinstatement of License.

Section 289.2124 - Access to Markets for Food; Certificate of Free Sale; Application; Fees; "Certificate of Free Sale" Defined.

Section 289.2125 - Fees for Certain Services.

Section 289.2127 - Manager Food Safety Training; Conditions for Requiring.

Section 289.2129 - Certification of Managerial Employee Under Program Accredited by American National Standards Institute; Food Safety Training Containing Allergen Awareness Component; Requirements; Records Documenting Compliance; Applicability of Su...

Section 289.2131 - Definition and Standard of Identity; Rules Fixing and Establishing.

Section 289.2132 - Agreements With Other States and Federal Government.