Sec. 1121.
This act does not divest the director of any authority and powers available under part 24 of the public health code, MCL 333.2401 to 333.2498, for the enforcement of this act.
History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.
Structure Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 - Food Law (289.1101 - 289.8111)
92-2000-I - Chapter I Short Title, Scope, Definitions (289.1101...289.1121)
Section 289.1101 - Short Title.
Section 289.1105 - Definitions; a to C; Unsafe Substances, Additives, or Chemicals.
Section 289.1107 - Definitions; D to F.
Section 289.1109 - Definitions; G to P.
Section 289.1111 - Definitions; R to W.
Section 289.1115 - Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
Section 289.1117 - Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
Section 289.1119 - Rules; “Act” and “Establishment” Defined.