(a) This section applies to a Class 7 micro–brewery license in the county.
(b) A holder of the license:
(1) may brew a malt beverage in one location and contract for the bottling of the malt beverage in another location; and
(2) (i) shall meet the requirements for a restaurant for which a Class B beer, wine, and liquor license is sought; but
(ii) need not meet the requirements for a hotel or motel for which a Class B beer, wine, and liquor license is sought; and
(3) is not subject to the manufacturing and licensing prohibitions under § 2–209(e) of this article.