(a) There is a Class GCR (golf course restaurant) beer, wine, and liquor license.
(b) The Board may issue a Class GCR license to the owner or operator of a golf course that:
(1) is open to the public;
(2) is operated for profit;
(3) has a minimum of 18 holes; and
(4) has a kitchen facility that has been approved by the appropriate local governmental unit.
(c) (1) The license authorizes the license holder to sell beer, wine, and liquor for consumption on the land and in the buildings, including the clubhouse, used for golfing purposes and for non–golf–related events.
(2) A patron need not be seated to be served.
(3) The license is limited to on–premises sales only.
(d) The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class C beer, wine, and liquor license under § 22–2004 of this title.
(e) The annual license fee is $3,500.
Structure Maryland Statutes
Division II - Provisions Affecting Individual Jurisdictions
Subtitle 10 - Licenses for Specific Types of Organizations and Venues
Section 22-1001 - Class Alp Beer, Wine, and Liquor License
Section 22-1001.1 - Bed and Breakfast Beer, Wine, and Liquor License
Section 22-1002 - Continuing Care Facility for the Aged License
Section 22-1002.1 - Gift Basket Permit -- Permit Holder -- Limit on Alcoholic Sales -- Fee
Section 22-1003 - Golf Course License
Section 22-1003.1 - Class Gcr License -- Authorized Sales -- Annual Fee
Section 22-1004 - Class H-Cc Beer, Wine, and Liquor License
Section 22-1004.1 - Hotel Lobby License -- Uses -- Authorized Sales
Section 22-1005 - Inn Beer, Wine, and Liquor License