(a) To qualify for a permit, a person shall comply with the requirements of this subtitle and the rules and regulations adopted under this subtitle.
(b) In addition to the requirements of subsection (a) of this section, to qualify for a certified industry dairy farm inspector permit or a bulk milk hauler/sampler permit, Grade A classification, the applicant shall meet the requirements of the Grade A Pasteurized Milk Ordinance.
(c) In addition to the requirements of subsection (a) of this section, to qualify for a certified industry dairy farm inspector permit or a bulk milk hauler/sampler permit, manufactured milk classification, the applicant shall meet the requirements of Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements.
Structure Maryland Statutes
Title 21 - Food, Drugs, and Cosmetics
Section 21-410 - Permit Required; Exceptions; Classifications of Permits
Section 21-411 - Qualifications of Applicants
Section 21-412 - Applications for Permits
Section 21-413 - Required Inspections
Section 21-414 - Certified Industry Dairy Farm Inspectors
Section 21-415 - Issuance of Permit
Section 21-416 - Scope of Permits
Section 21-416.1 - Farmstead Cheese Program
Section 21-417 - Term, Renewal, and Nontransferability of Permits