(a) Each registrant shall keep a record of the source, destination, date, and volume of waste kitchen grease hauled.
(b) The registrant shall keep the records maintained under subsection (a) of this section for 2 years and make the records available for inspection by the State’s Attorney on request.
Structure Maryland Statutes
Title 10 - Promotion and Identification of Agricultural Products
Subtitle 18 - Waste Kitchen Grease
Section 10-1802 - Transportation of Waste Kitchen Grease
Section 10-1803 - Annual Registration for Transportation
Section 10-1804 - Registration Certificate
Section 10-1805 - Records of Waste Kitchen Grease
Section 10-1806 - Suspension or Revocation of Registration