194.6 Bacterial test.
1. At least once every thirty days an estimate of the bacterial quality shall be made of each producer’s milk by use of a standard plate count or an equivalent plate counting procedure in an officially designated laboratory.
2. For the purpose of quality improvement and payment, the following classifications of milk for bacterial estimate are applicable:
Bacterial Estimate Standard Plate Count
Classification or Equivalent
_____________________________________________________
Class 1 Not over 100,000 per Milliliter
Class 2 Not over 300,000 per Milliliter
Undergrade Over 300,000 per Milliliter
[C62, 66, 71, 73, 75, 77, 79, 81, §194.6]
84 Acts, ch 1120, §1; 92 Acts, ch 1081, §3
Structure Iowa Code
Section 194.1 - Citation of chapter.
Section 194.2 - Enforcement — rules.
Section 194.3A - Permit requirements.
Section 194.4 - Physical characteristics.
Section 194.5 - Frequency of tests.
Section 194.6 - Bacterial test.
Section 194.7 - Acceptable milk.
Section 194.8 - Unacceptable milk.
Section 194.9 - Unlawful milk.
Section 194.10 - Milk purchased on basis of grade.
Section 194.11 - Price differential.
Section 194.18 - Coloring unlawful milk.
Section 194.19 - Licenses for collection vehicles — fees.
Section 194.20 - Inspection fees — grade “B” milk.