189A.18 Humane slaughter practices.
Every establishment subject to the provisions of this chapter engaged in the slaughter of bovine, porcine, caprine, or ovine animals or farm deer shall slaughter all such animals in an approved humane slaughtering method. For purposes of this section, an approved humane slaughtering method shall include and be limited to slaughter by shooting, electrical shock, captive bolt, or use of carbon dioxide gas prior to the animal being shackle hoisted, thrown, cast, or cut; however, the slaughtering, handling, or other preparation of livestock in accordance with the ritual requirements of the Jewish or any other faith that prescribes and requires a method whereby slaughter becomes effected by severance of the carotid arteries with a sharp instrument is hereby designated and approved as a humane method of slaughter under the law.
[C66, 71, 73, 75, 77, 79, 81, §189A.18]
95 Acts, ch 134, §4; 2017 Acts, ch 159, §30
Structure Iowa Code
Chapter 189A - MEAT AND POULTRY INSPECTION
Section 189A.3 - License — fee.
Section 189A.5 - Veterinarians and inspectors.
Section 189A.6 - Health examination of employees.
Section 189A.7 - Powers of secretary of agriculture.
Section 189A.8 - Prohibited acts.
Section 189A.9 - Hours of operation.
Section 189A.10 - Fraudulent practices.
Section 189A.11 - Access by inspectors — acceptance by state agencies.
Section 189A.12 - Seizure, detention and determination.
Section 189A.14 - Injunctive relief.
Section 189A.15 - Cooperation with other agencies.
Section 189A.16 - Forgery or counterfeiting.
Section 189A.18 - Humane slaughter practices.
Section 189A.20 - No inspection for products inedible as human food.