Sec. 20. (a) The initial fee for a food hall master permit is fifty thousand dollars ($50,000).
(b) The annual renewal fee for a food hall master permit is five thousand dollars ($5,000).
(c) The commission shall deposit all fees collected under this section into the enforcement and administration fund established under IC 7.1-4-10.
As added by P.L.285-2019, SEC.55.
Structure Indiana Code
Title 7.1. Alcohol and Tobacco
7.1-4-4.1-0.3. Application of Certain Fees
7.1-4-4.1-1. Registration of Primary Source of Supply
7.1-4-4.1-2. Supplemental Caterer's Permit Fee
7.1-4-4.1-3. Employee's Permit Fee
7.1-4-4.1-4. Salesman's License Fee
7.1-4-4.1-5. Temporary Permit Fees
7.1-4-4.1-5.1. Temporary Craft Manufacturer Hospitality Permit Fee
7.1-4-4.1-6. Advance Cost Fee for Transfers of Permits
7.1-4-4.1-7. Letter of Extension Fees
7.1-4-4.1-8. Carrier's Alcoholic Permit Fee
7.1-4-4.1-9. Biennial Permits; Annual Permit Fees
7.1-4-4.1-10. Fraternal Club Permit Fees
7.1-4-4.1-11. Airplane, Boat, or Dining Car Permit Fees
7.1-4-4.1-12. Dealer's Permit Fees
7.1-4-4.1-13. Wholesaler's Permit Fees
7.1-4-4.1-14. Manufacturer's Permit Fees
7.1-4-4.1-15. Farm Winery Permit Fee
7.1-4-4.1-16. Small Brewer's Permit Fee
7.1-4-4.1-17. Farm Winery Brandy Distiller's Permit Fee
7.1-4-4.1-18. Duplicate or Reissued Permit Fee