Indiana Code
Chapter 7.5. Farm Winery Brandy Distiller's Permits
7.1-3-7.5-4. Quantity Produced

Sec. 4. Except as provided in section 5 of this chapter, the holder of a farm winery brandy distiller's permit may produce not more than ten thousand (10,000) gallons of brandy in a calendar year.
As added by P.L.235-2001, SEC.1.

Structure Indiana Code

Title 7.1. Alcohol and Tobacco

Article 3. Permits

Chapter 7.5. Farm Winery Brandy Distiller's Permits

7.1-3-7.5-1. "Brandy" Defined

7.1-3-7.5-2. Issuance of Permit to Farm Winery Permit Holder

7.1-3-7.5-3. Permitted Activities

7.1-3-7.5-4. Quantity Produced

7.1-3-7.5-5. Brandy Sold Through Wholesaler Not Counted Toward Gallonage Limit

7.1-3-7.5-6. License Fee