Sec. 4. In order to be considered a "farm winery" within the meaning of this title and to be eligible to receive a farm winery permit, a wine-making establishment shall not annually sell more than one million (1,000,000) gallons of wine in Indiana, excluding wine shipped to an out-of-state address.
[Pre-1973 Recodification Citation: 7-1-1-22.5.]
Formerly: Acts 1973, P.L.55, SEC.1. As amended by Acts 1977, P.L.93, SEC.1; Acts 1978, P.L.53, SEC.1; P.L.201-1999, SEC.3; P.L.165-2006, SEC.22; P.L.54-2008, SEC.2.
Structure Indiana Code
Title 7.1. Alcohol and Tobacco
Chapter 12. Vintners' and Farm Winery Permits
7.1-3-12-3. Farm Winery Permit
7.1-3-12-4. Farm Winery; General Requirements
7.1-3-12-5. Scope of Farm Winery Permit
7.1-3-12-5.5. Delivery of Alcoholic Beverages to Consumer in Parking Lot