Sec. 16. (a) In order to coordinate and assist efforts of the county and city fiscal bodies regarding the utilization of food and beverage tax receipts, an advisory commission shall be established and composed of the following individuals:
(1) Three (3) members who are owners of retail facilities that sell food or beverages subject to the county food and beverage tax imposed under this chapter appointed by the city and county executive.
(2) The president of the county executive.
(3) A member of the county fiscal body appointed by the members of the county fiscal body.
(4) The city executive.
(5) A member of the city legislative body appointed by the members of the city legislative body.
(b) The county and city legislative bodies must request the advisory commission's recommendations concerning the expenditure of any food and beverage tax funds collected under this chapter. The county or city legislative body may not adopt any ordinance or resolution requiring the expenditure of food and beverage tax collected under this chapter without the approval, in writing, of a majority of the members of the advisory commission.
As added by P.L.176-2009, SEC.21.
Structure Indiana Code
Article 9. Innkeeper's Taxes; Other Local Taxes
Chapter 41. Monroe County Food and Beverage Tax
6-9-41-0.3. Finding of Conditions Unique to City of Bloomington and Monroe County
6-9-41-1. Application of Chapter
6-9-41-5. Ordinance Imposing Tax
6-9-41-6. Taxable Transactions; Exemption
6-9-41-8. Collection of Tax; Returns
6-9-41-9. Payment of Tax to County Treasurer
6-9-41-10. State Distribution to County Treasurer
6-9-41-11. County Food and Beverage Tax Receipts Fund
6-9-41-12. Bloomington Food and Beverage Tax Receipts Fund
6-9-41-13. Allocation of Food and Beverage Taxes Between County and City
6-9-41-14. County Food and Beverage Tax Receipts Fund; Use of Fund
6-9-41-15. City Food and Beverage Tax Receipts Fund; Use of Fund