Indiana Code
Chapter 31. Regulation of Lodging Facilities and Bedding Materials: Bed and Breakfast Establishments
16-41-31-5. Food Preparation and Handling and Sanitation Rules

Sec. 5. The state department shall adopt rules under IC 4-22-2 to establish standards for food preparation and handling and sanitation in bed and breakfast establishments.
[Pre-1993 Recodification Citation: 16-9-6-5.]
As added by P.L.2-1993, SEC.24.