Sec. 1. As used in this chapter, "checklist" refers to a food service establishment inspection report checklist form prepared by the state department.
[Pre-1993 Recodification Citation: 16-1-4-8.5(a).]
As added by P.L.2-1993, SEC.3.
Structure Indiana Code
Article 20. Local Health Departments
Chapter 8. Food Service Inspections
16-20-8-1. "Checklist" Defined
16-20-8-2. "Narrative Report" Defined
16-20-8-3. Checklist Explaining Narrative Report
16-20-8-4. Narrative Report; Time for Completion
16-20-8-5. Inspection Report Review; Written Response
16-20-8-6. Inspection and Copying of Documents
16-20-8-7. Inspection and Copying of Checklist and Narrative Report in Absence of Written Response
16-20-8-8. Immediate Inspection and Copying of Checklist and Narrative Report; Conditions