Indiana Code Chapter 5.5. Grading and Certification of Meat and Meat Products 15-17-5.5-2. Fees
Sec. 2. The board shall charge a fee to cover the cost of grading and certification under this chapter. The board shall adopt rules under IC 4-22-2 to set the fees under this section.
As added by P.L.120-2008, SEC.85.