Sec. 64. "Misbranded" means a food product that meets any of the following descriptions:
(1) The product's labeling is false or misleading in any way.
(2) The product is offered for sale under the name of another food.
(3) The product is an imitation of another food, unless the product's label bears, in type of uniform size and prominence, the word "imitation" and immediately afterward, the name of the food imitated.
(4) The product's container is made, formed, or filled in a manner that is misleading.
(5) Except as provided in IC 15-17-3-22(b), the product, if in packaged form, does not bear a label containing the following:
(A) The name and place of business of the manufacturer, packer, or distributor.
(B) Except as provided in IC 15-17-3-22(c), an accurate statement of the quantity of the product in terms of weight, measure, or numerical count.
(6) A word, statement, or other information required under this chapter or the rules adopted under this chapter to appear on a product's label or other labeling is not prominently placed on the label with sufficient conspicuousness (as compared with other words, statements, designs, or devices in the labeling) and in terms making it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
(7) The product purports to be or is represented as a food for which a definition and standard of identity or composition has been prescribed by the rules of the board unless:
(A) the product conforms to the definition and standard; and
(B) the product's label bears the name of the food specified in the definition and standard and, as required by rules of the board, the common names of optional ingredients other than spices, flavoring, and coloring present in the food.
(8) The product purports to be or is represented as a food for which a standard or standards of fill of container have been prescribed by rules of the board and the product falls below the applicable standard of fill of container unless the label bears, in a manner and form that the rules specify, a statement that the product falls below that standard.
(9) The product's label does not bear the following:
(A) The common or usual name of the food, if any.
(B) Except as provided in IC 15-17-3-22(d), if the product is fabricated from at least two (2) ingredients, the common or usual name of each ingredient. However, spices, flavorings, and colorings may, when authorized by the state veterinarian, be designated as spices, flavorings, and colorings without naming each ingredient.
(10) The product purports to be or is represented for special dietary uses, unless the product's label bears information concerning the product's vitamin, mineral, and other dietary properties that the board determines to be necessary to fully inform purchasers of the product's value for the special dietary uses as set forth in rules adopted by the board.
(11) Except as provided in IC 15-17-3-22(e), the product contains artificial flavoring, artificial coloring, or a chemical preservative, unless the product bears labeling stating that fact.
(12) The product fails to bear directly on the product and on the product's containers information the board prescribes by rule, including an official mark, to ensure that the product will not have false or misleading labeling and that the public will be reasonably informed about the product.
[Pre-2008 Recodification Citation: 15-2.1-2-29.7.]
As added by P.L.2-2008, SEC.8.
Structure Indiana Code
Title 15. Agriculture and Animals
Article 17. Animal Health and Animal Products
15-17-2-1. Applicability of Definitions
15-17-2-4. "Antemortem Inspection"
15-17-2-5. "Approved Certificate of Veterinary Inspection"
15-17-2-6. "Approved Slaughtering Establishment"
15-17-2-10. "Bulk Milk Hauler/sampler"
15-17-2-11. "Bulk Milk Pickup Tanker"
15-17-2-13. "Can Milk Hauler" or "Cream Hauler"
15-17-2-15. "Capable of Use as Human Food"
15-17-2-16. "Certificate" and "Certificate of Veterinary Inspection"
15-17-2-17. "Certified Brucellosis Free Herd"
15-17-2-20. "Concentration Point"
15-17-2-30. "Federal Food, Drug, and Cosmetic Act"
15-17-2-35. "Grade a Dry Milk and Whey Products"
15-17-2-36. "Grade a Milk and Milk Products"
15-17-2-38.5. "Hunting Preserve"
15-17-2-39. "Immediate Container"
15-17-2-40. "Immediate Slaughter"
15-17-2-46. "Licensed and Accredited Veterinarian"
15-17-2-48. "Livestock Auction Market"
15-17-2-49. "Livestock Product"
15-17-2-50. "Livestock Transaction"
15-17-2-51. "Manufacturing Grade Milk Products"
15-17-2-52. "Manufacturing Grade Raw Milk"
15-17-2-54. "Meat Food Product" and "Meat Product"
15-17-2-56. "Milk Distributor"
15-17-2-61. "Milk Tank Truck Cleaning Facility"
15-17-2-62. "Milk Transport Tank"
15-17-2-63. "Milk Transportation Company"
15-17-2-65. "Modified Accredited or Tuberculosis Free Area"
15-17-2-70. "Official Certificate"
15-17-2-72. "Official Establishment"
15-17-2-73. "Official Health Certificate"
15-17-2-74. "Official Identification"
15-17-2-75. "Official Inspection Legend"
15-17-2-76. "Official Laboratory"
15-17-2-78. "Officially Designated Laboratory"
15-17-2-79. "Officially Vaccinated Calves"
15-17-2-81. "Packers and Stock Yards Act"
15-17-2-82. "Pasteurization", "Pasteurized", and Similar Terms
15-17-2-82.5. "Permitted Animal"
15-17-2-85. "Pesticide Chemical"
15-17-2-86. "Postmortem Inspection"
15-17-2-89. "Practice of Veterinary Medicine"
15-17-2-91.5. "Processed Product"
15-17-2-94. "Receiving Station"
15-17-2-95. "Rendered Product"
15-17-2-97. "Sale", "Sell", or "Selling"
15-17-2-99. "Transfer Station"