Sec. 3. (a) A person, a firm, an association, a limited liability company, or a corporation that is subject to this chapter shall observe, perform, and comply with all rules and requirements fixed, established, or specified by Purdue University as to the crops grown or to be grown in Indiana that are eligible for certification under this chapter and concerning:
(1) the conduct of;
(2) the standards and requirements for; and
(3) the forms of and for;
certification by Purdue University or by an authorized agent of Purdue University.
(b) Not more than one (1) agent for certification under this chapter may be designated for a specified crop.
[Pre-2008 Recodification Citation: 15-4-6-2.]
As added by P.L.2-2008, SEC.6.
Structure Indiana Code
Title 15. Agriculture and Animals
Article 15. Horticulture Products
Chapter 4. Certification of Agricultural Seeds and Plant Parts
15-15-4-1. Dean of Agriculture; Administration of Chapter
15-15-4-2. Persons Subject to Chapter; Certification for Specified Crop
15-15-4-3. Compliance With Rules; Control of Certification Work by Purdue University
15-15-4-4. Certification Work on Self-Supporting Basis; Qualification of Agency
15-15-4-5. Exemption of Purdue University From Liability
15-15-4-6. Withholding Certification for Dishonest Practices