Sec. 6. (a) The state chemist shall charge, collect, and receive a minimum fee of twenty-five dollars ($25):
(1) at the time of registering a pure or mixed culture of microorganisms or materials described in section 3 of this chapter for each material or culture registered; and
(2) not later than the fifteenth day of January of each succeeding year until the pure or mixed cultures of microorganisms or material is no longer sold, distributed, offered, or displayed for sale in Indiana.
(b) Money received under subsection (a) must be forwarded to the treasurer of Purdue University, who shall expend the money on vouchers to be filed with the auditor of state to pay all necessary expenses incurred in implementing this chapter, including:
(1) the employment of inspectors, chemists, and bacteriologists;
(2) the expenses incurred in procuring samples;
(3) printing bulletins; and
(4) giving the results of inspections, as provided by this chapter;
and for any other expenses of Purdue University agricultural programs, as authorized by law and in support of the purposes of this chapter.
(c) The dean of agriculture of Purdue University shall submit to the governor an annual classified report showing the total receipts and expenditures of all fees received under this chapter.
(d) Excess funds from the collection of fees under this chapter are subject to IC 15-16-2-36.
[Pre-2008 Recodification Citation: 15-4-4-4.]
As added by P.L.2-2008, SEC.6. Amended by P.L.10-2022, SEC.3; P.L.33-2022, SEC.3.
Structure Indiana Code
Title 15. Agriculture and Animals
Article 15. Horticulture Products
Chapter 2. Sale and Transfer of Plant Cultures
15-15-2-1. Application of Chapter
15-15-2-4. Label; Information Required
15-15-2-5. Violations; Exceptions
15-15-2-8. Interference With Inspection or Taking Samples; Violation
15-15-2-9. State Chemist's Authority; Rules; Permits; Registration