37-312. BUTTER AND WHEY BUTTER — DEFINITIONS AND QUALITIES. Butter is the product made by gathering the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Butter shall be clean and non-rancid and shall contain not less than eighty percent (80%) of butterfat. Whey butter or whey cream butter is the food product made by gathering the fat of fresh or ripened whey cream separated from cheese whey and formed into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Whey butter shall be clean and non-rancid and shall contain not less than eighty percent (80%) butterfat. The term butter includes whey butter and whey cream butter.
History:
[(37-312) 37-332, added 1905, p. 54, sec. 19; reen. R.C., sec. 1131; reen. C.L. 65:68; C.S., sec. 1735; S.L. 1929, ch. 65, sec. 1, p. 95; I.C.A., sec. 36-432; am. 1937, ch. 107, sec. 2, p. 160; am. 1988, ch. 161, sec. 1, p. 291; am. and redesig. 2014, ch. 275, sec. 24, p. 691.]
Structure Idaho Code
Title 37 - FOOD, DRUGS, AND OIL
Chapter 3 - DAIRIES AND DAIRY PRODUCTS
Section 37-301 - STATEMENT OF PURPOSE.
Section 37-303 - STANDARDS AND RULES.
Section 37-304 - PERMIT ISSUANCE AND REVOCATION.
Section 37-306 - DEPARTMENT TO COOPERATE WITH OTHER AGENCIES.
Section 37-307 - MILK HAULERS AND TANKS — DEFINITIONS.
Section 37-308 - STANDARDS FOR TRANSPORTATION TANKS.
Section 37-309 - STANDARDS FOR MILK HAULERS.
Section 37-310 - STANDARDS FOR QUALITY CONTROL OF MILK SAMPLES.
Section 37-311 - REPORTS OF VOLUMES PURCHASED.
Section 37-312 - BUTTER AND WHEY BUTTER — DEFINITIONS AND QUALITIES.
Section 37-313 - BUTTER GRADES.
Section 37-314 - IMPROPERLY GRADED BUTTER.
Section 37-315 - ADVERTISING SUBSTITUTES FOR DAIRY PRODUCTS.
Section 37-316 - FOOD PRODUCTS MADE TO RESEMBLE DAIRY PRODUCTS — DEFINITIONS.
Section 37-317 - QUALITY STANDARDS FOR FOOD PRODUCTS MADE TO RESEMBLE DAIRY PRODUCTS.