History. Ga. L. 1969, p. 1018, § 4; Ga. L. 2002, p. 1397, § 4.
Cross references.
Inspection of sanitary conditions of establishments in which meat and meat food products are prepared, § 26-2-100 et seq.
Duties of Commissioner of Agriculture to investigate sanitary conditions of slaughtering, meat-canning, etc., establishments, § 26-2-108 .
Compliance with regulations to prevent diseased animals from being used for human food purposes, § 26-2-130 .
Administrative rules and regulations.
Disposal of diseased or otherwise adulterated carcasses, Official Compilation of the Rules and Regulations of the State of Georgia, Rules of Georgia Department of Agriculture, Chapter 40-10-1.11.
Structure Georgia Code
Chapter 5 - Disposal of Diseased, Disabled, or Dead Animals
§ 4-5-2. “Dead Animals” Defined
§ 4-5-4. Removal and Disposition of Dead Animals Within Highway Rights of Way Generally
§ 4-5-5. Methods of Disposal of Dead Animals
§ 4-5-6. Destruction of Diseased and Disabled Animals Which Have Been Abandoned
§ 4-5-7. Disposal of Dead Animals and Waste Material; Approval by Commissioner
§ 4-5-8. Restriction Upon Transportation of Dead Animals or Parts Thereof Into State
§ 4-5-9. Prohibition or Restriction on Transport of Dead Animals; Permit Issuance
§ 4-5-10. Promulgation of Rules and Regulations
§ 4-5-11. Penalty for Violations of Chapter or Rules or Regulations Promulgated Thereunder