The term “garbage,” as used in this part, except as otherwise provided in this part, means all refuse matter, animal or vegetable; by-products of a restaurant, kitchen, or slaughterhouse; and every refuse accumulation of animal, fruit, or vegetable matter, liquid or otherwise. This term includes the word “swill” as commonly used.
History. Ga. L. 1953, Jan.-Feb. Sess., p. 480, § 6; Ga. L. 1971, p. 60, § 4.
Structure Georgia Code
Chapter 4 - Prevention and Control of Disease in Livestock
Article 1 - Control of Infectious or Contagious Diseases in Livestock
Part 2 - Feeding Garbage to Animals
§ 4-4-21. Feeding Garbage to Animals Generally
§ 4-4-22. Feeding Garbage to Swine
§ 4-4-23. Licensing of Garbage Feeders
§ 4-4-24. Cancellation, Suspension, or Revocation of Licenses
§ 4-4-25. Administrative Remedies
§ 4-4-26. Penalty for Violations of Part or Rules or Regulations Promulgated Thereunder