In order to distribute or sell distilled spirits, malt beverages, or wine at an authorized catered function, a licensed alcoholic beverage caterer shall be required to:
History. Code 1981, § 3-11-3 , enacted by Ga. L. 1992, p. 1145, § 1.
Code Commission notes.
Pursuant to Code Section 28-9-5, in 1992, “licensee’s” was substituted for “licensees” in paragraph (2).
Structure Georgia Code