Georgia Code
Part 1 - General Provisions
§ 27-4-136. Seafood Dealer License; Maintenance of Records; Purchase of Seafood

History. Ga. L. 1924, p. 101, § 23; Ga. L. 1931, p. 7, § 25; Code 1933, § 45-818; Ga. L. 1943, p. 543, § 1; Ga. L. 1953, Nov.-Dec. Sess., p. 374, § 4; Ga. L. 1955, p. 483, § 112; Code 1933, § 45-919, enacted by Ga. L. 1977, p. 396, § 1; Code 1933, § 45-917, as redesignated by Ga. L. 1979, p. 678, § 46; Ga. L. 1991, p. 693, § 5; Ga. L. 1998, p. 1133, § 12; Ga. L. 2007, p. 93, § 12/HB 100; Ga. L. 2017, p. 27, § 16/HB 208.
The 2017 amendment, effective July 1, 2017, added paragraph (a)(1); redesignated former paragraph (a)(1) as present paragraph (a)(2); substituted “required to have a seafood dealer license” for “owning or operating shellfish canning or shucking facilities or otherwise dealing in purchasing, landing, packing, or supplying raw shrimp, shellfish, crabs, fish, or other seafood for commercial purposes” near the beginning of paragraph (a)(2); redesignated former paragraph (a)(2) as present paragraph (a)(3); substituted “paragraph (2)” for “paragraph (1)” in paragraph (a)(3); and added subsection (c). See Editor’s note for applicability.
Editor’s notes.
Ga. L. 2017, p. 27, § 20/HB 208, not codified by the General Assembly, provides, in part, that the amendment of this Code section by that Act shall be applicable to all offenses occurring on or after July 1, 2017.