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    • Legislation USA
    • Georgia Code
    • Title 26 - Food, Drugs, and Cosmetics
    • Chapter 2 - Standards, Labeling, and Adulteration of Food
    • Article 3 - Meat Inspection
    • Part 2 - Enforcement of Article
    • § 26-2-85. Seizure and Condemnation of Carcasses, Meat, and Meat Food Products; Release Bond; Costs

    Georgia Code
    Part 2 - Enforcement of Article
    § 26-2-85. Seizure and Condemnation of Carcasses, Meat, and Meat Food Products; Release Bond; Costs

    History. Ga. L. 1969, p. 1028, § 23; Ga. L. 1974, p. 453, § 1; Ga. L. 1995, p. 244, § 14; Ga. L. 1996, p. 1219, § 3; Ga. L. 2008, p. 458, § 10/SB 364.

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    Structure Georgia Code

    Georgia Code

    Title 26 - Food, Drugs, and Cosmetics

    Chapter 2 - Standards, Labeling, and Adulteration of Food

    Article 3 - Meat Inspection

    Part 2 - Enforcement of Article

    § 26-2-80. Promulgation of Regulations

    § 26-2-81. Powers of Commissioner; Access to Documentary Evidence and Witnesses; False Reports; Failure to File Reports

    § 26-2-82. Administrative Penalties; Judicial Review

    § 26-2-83. Withdrawal of Meat Inspection Service

    § 26-2-84. Detention of Carcasses, Meat, and Meat Food Products Suspected of Being Adulterated or Misbranded; Removal of Official Marks

    § 26-2-85. Seizure and Condemnation of Carcasses, Meat, and Meat Food Products; Release Bond; Costs

    § 26-2-86. Injunctions

    § 26-2-87. Minor Violations

    § 26-2-88. Penalties for Fraud or Distribution of Adulterated Articles; Penalties for Slaughter or Distribution of Diseased or Cancerous Animals

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