History. Code 1981, § 26-2-456 , enacted by Ga. L. 2022, p. 809, § 2/HB 1175.
U.S. Code.
The Federal Food, Drug, and Cosmetic Act, referred to in this Code section, is codified as 21 U.S.C. § 301 et seq.
The Nutrition Labeling and Education Act (NLEA) of 1990, Pub. L. No. 101-535, amended 21 U.S.C. § 343 to add subsections (q) and (r) and amend subsection (i); added 21 U.S.C. § 343 -1; amended 21 U.S.C. § 337 and 21 U.S.C. § 371 ; and made conforming amendments.
Structure Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 18 - [Effective July 1, 2023] Raw Dairy
§ 26-2-450. [Effective July 1, 2023] Definitions
§ 26-2-451. [Effective July 1, 2023] Raw Milk for Human Consumption
§ 26-2-452. [Effective July 1, 2023] Enforcement by Commissioner
§ 26-2-453. [Effective July 1, 2023] Rules and Regulations
§ 26-2-454. [Effective July 1, 2023] Permit Required
§ 26-2-455. [Effective July 1, 2023] Examination of Raw Milk by Department; Adulterated Milk
§ 26-2-456. [Effective July 1, 2023] Bottling, Packaging, and Sealing Raw Milk; Labeling
§ 26-2-459. [Effective July 1, 2023] Sanitation Requirements
§ 26-2-460. [Effective July 1, 2023] Health Status of Animals; Testing
§ 26-2-462. [Effective July 1, 2023] Revocation or Cancellation of Permit or License
§ 26-2-464. [Effective July 1, 2023] Enjoining Continuing Violations