History. Ga. L. 1958, p. 371, § 4; Code 1933, § 88-1004, enacted by Ga. L. 1964, p. 499, § 1; Ga. L. 1992, p. 1279, § 2; Ga. L. 2008, p. 361, § 2/HB 1303; Ga. L. 2009, p. 453, § 1-4/HB 228; Ga. L. 2011, p. 705, § 6-3/HB 214.
Cross references.
Inspection by Commissioner of Agriculture of meat and meat products located within or held for sale or consumption in food service establishments, § 26-2-106 .
Administrative rules and regulations.
Food Service, Official Compilation of the Rules and Regulations of the State of Georgia, Department of Human Resources, Public Health, Chapter 290-5-14.
Law reviews.
For article on the 2011 amendment of this Code section, see 28 Ga. St. U.L. Rev. 147 (2011).
Structure Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 13 - Food Service Establishments
§ 26-2-370. [Effective Until January 1, 2023. See note.] Definitions
§ 26-2-370. [Effective January 1, 2023. See note.] Definitions
§ 26-2-372. Permits — Issuance; Suspension, Revocation, or Denial; Notice and Hearing
§ 26-2-373.1. Use of Hair Nets or Hats by Food Preparers; Penalty
§ 26-2-375. Enforcement of Article; Inspection of Food Service and Food Sales Establishments