History. Code 1981, § 26-2-27.1 , enacted by Ga. L. 2009, p. 441, § 2/SB 80; Ga. L. 2010, p. 465, §§ 2, 3, 4/HB 883.
Editor’s notes.
Ga. L. 2010, p. 465, § 1/HB 883, not codified by the General Assembly, provides: “This Act shall be known and may be cited as the ‘Sanitary Activity for Food-processing Enterprises (SAFE) Act.’ ”
Administrative rules and regulations.
Additional regulations applicable to processing plants, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Chapter 40-7-18.
Structure Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 2 - Adulteration and Misbranding of Food
§ 26-2-23. Injunctions for Violations of Code Section 26-2-22
§ 26-2-24. Penalty for Violation of Code Section 26-2-22; Exceptions
§ 26-2-26. When Food Deemed Adulterated
§ 26-2-27. Poisonous or Deleterious Substances in Food; Exception for Required Substances
§ 26-2-28. When Food Deemed Misbranded
§ 26-2-29. Misleading Advertisements; Certain Practices Declared Misleading
§ 26-2-30.1. Beef Produced Without Antibiotics or Growth Hormones; “Georgia Lean” Beef
§ 26-2-32. Honey and Imitation Honey Labels
§ 26-2-33. Enforcement of Article by Commissioner; Employment of Personnel
§ 26-2-34.1. Confidential Information
§ 26-2-38. Detention or Embargo of Adulterated or Misbranded Food