The standards for lard, mixed edible fats, and cottonseed oils are defined as follows:
History. Ga. L. 1906, p. 83, § 21; Civil Code 1910, § 2115; Code 1933, § 42-111; Ga. L. 1956, p. 195, § 23.
Structure Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 1 - General Provisions
§ 26-2-1. Definitions of and Standards for Lard, Mixed Edible Fats, and Cottonseed Oils
§ 26-2-2. Meat, Fish, and Poultry to Be Sold by Net Weight; Exceptions; Penalty
§ 26-2-3. Obstruction of Inspectors and Others in Performance of Duties