Said commissioner shall, after hearing, promulgate regulations providing for the sanitary inspection of such establishments as call their product “cider” and, in addition, shall draw up special sanitary regulations for plants desiring to call their product “apple juice” and requiring that clean, sound apples be used in the manufacture of such “apple juice”.
(1949 Rev., S. 3997.)
History: Sec. 19-281 transferred to Sec. 21a-147 in 1983.
Structure Connecticut General Statutes
Title 21a - Consumer Protection
Chapter 419a - Nonalcoholic Beverages
Section 21a-135. (Formerly Sec. 19-269). - Definition.
Section 21a-136. (Formerly Sec. 19-270). - License.
Section 21a-137. (Formerly Sec. 19-271). - License fee; disposition.
Section 21a-138. (Formerly Sec. 19-272). - Suspension and revocation of license.
Section 21a-139. (Formerly Sec. 19-273). - Appeal.
Section 21a-140. (Formerly Sec. 19-274). - Equipment. Inspection. Analysis of source water.
Section 21a-141. (Formerly Sec. 19-275). - Labeling of bottles and containers.
Section 21a-142. (Formerly Sec. 19-276). - Cleansing of containers.
Section 21a-145. (Formerly Sec. 19-279). - Penalties.
Section 21a-147. (Formerly Sec. 19-281). - Regulations for inspection.
Section 21a-148. (Formerly Sec. 19-282). - Penalties.
Section 21a-150. - Bottled water: Definitions.
Section 21a-150e. - Collection of water. Transportation and treatment of natural water.
Section 21a-150f. - Processing and packaging.
Section 21a-150g. - Information to be displayed on package or container.
Section 21a-150h. - Water classifications. Labeling.