Low-fat frozen dairy dessert shall conform in all respects to the definition and standard of identity for ice cream prescribed in section 25-5.5-303; except that it shall contain not less than one and five-tenths percent nor more than one and nine-tenths percent of milk fat and not less than twelve percent total milk-solids-non-fat and except that it shall contain not less than one and three-tenths pounds of food solids per gallon.
Source: L. 86: Entire section added, p. 979, § 1, effective April 5.
Structure Colorado Code
Title 25 - Public Health and Environment
Article 5.5 - Dairy Products, Imitation Dairy Products, and Frozen Desserts
§ 25-5.5-303. Ice Cream - Standards
§ 25-5.5-304. French Ice Cream and Custards - Standards
§ 25-5.5-305. Ice Milk - Standards
§ 25-5.5-305.5. Low-Fat Frozen Dairy Dessert - Standards
§ 25-5.5-306. Sherbet - Standards
§ 25-5.5-307. Water Ice - Standards
§ 25-5.5-308. Adulterated and Misbranded - When
§ 25-5.5-309. Administration and Enforcement
§ 25-5.5-311. Products Detained or Embargoed - When