Colorado Code
Part 1 - Dairy Products
§ 25-5.5-101. Definitions

As used in this part 1, unless the context otherwise requires:






















Temperature Time *145 degrees F ( 63 degrees C) 30 minutes *161 degrees F ( 72 degrees C) 15 seconds 191 degrees F ( 89 degrees C) 1 second 194 degrees F ( 90 degrees C) 0.5 second 201 degrees F ( 94 degrees C) 0.1 second 204 degrees F ( 96 degrees C) 0.05 second 212 degrees F (100 degrees C) 0.01 second *If the fat content of the milk product is ten percent or more or if it contains added sweeteners, the specified temperature shall be increased by five degrees Fahrenheit (three degrees Celsius).
Source: L. 85: Entire article added, p. 887, § 1, effective April 5. L. 90: (4)(b) amended, p. 1319, § 1, effective July 1. L. 94: (6) amended, p. 2779, § 490, effective July 1. L. 2009: (3) and (4)(b) amended and (20) added, (HB 09-1320), ch. 350, p. 1830, § 1, effective June 30.
Cross references: For the legislative declaration contained in the 1994 act amending subsection (6), see section 1 of chapter 345, Session Laws of Colorado 1994.