Product modules and utensils shall be constructed of safe materials and shall be corrosion resistant, nonabsorbent, smooth, easily cleanable, and durable under conditions of normal use. Wood shall not be used as a food-contact surface.
Source: L. 85: Entire part added, p. 885, § 1, effective July 1.
Structure Colorado Code
Title 25 - Public Health and Environment
Part 13 - Retail Food Store Sanitation Act
§ 25-4-1301. Legislative Declaration
§ 25-4-1303. Labeling - Product Modules - Take-Home Containers
§ 25-4-1304. Bulk Food Protection
§ 25-4-1305. Bulk Food Display
§ 25-4-1306. Dispensing Utensils
§ 25-4-1308. Food-Contact Surfaces
§ 25-4-1309. Non-Food-Contact Surfaces
§ 25-4-1311. Equipment Sanitization
§ 25-4-1312. Violation - Penalty
§ 25-4-1312. Violation - Penalty