Every registrant shall record, maintain for two years, and make available for inspection by the Department the following information:
1. The name and address of each location or person from which the registrant obtained the waste kitchen grease for transportation;
2. The quantity of material received from each location or person;
3. The date on which the waste kitchen grease was obtained from each location or person; and
4. The renderer or other processor to which the waste kitchen grease was delivered.
2010, c. 868.
Structure Code of Virginia
Title 3.2 - Agriculture, Animal Care, and Food
Chapter 55.1 - Waste Kitchen Grease
§ 3.2-5509. Application; registration term; fees
§ 3.2-5510. Individual use; limitations and additional requirements
§ 3.2-5512. Possession of certificate; display of decal on motor vehicle
§ 3.2-5513. Suspension or revocation