Packages containing vinegar that has been reduced with water must be plainly marked to indicate the acidity to which it has been reduced and the sale of any vinegar containing less than four percent acid strength is prohibited.
Code 1950, § 3-694; 1964, c. 554; 1966, c. 702, § 3.1-903; 2008, c. 860.
Structure Code of Virginia
Title 3.2 - Agriculture, Animal Care, and Food
§ 3.2-5501. Contents; compliance with definitions
§ 3.2-5502. When deemed adulterated; exception
§ 3.2-5503. Pyroligneous or acetic acid not to be sold as vinegar
§ 3.2-5505. Marking casks, barrels or other containers