A. No inspection of products placed in any container at any official establishment shall be deemed to be complete until the products are sealed or enclosed therein under the supervision of an inspector.
B. For purpose of any inspection of products required by this chapter, inspectors authorized by the Commissioner shall have access at all times, by day or night, to every part of every establishment required to have inspection under this chapter, whether the establishment is operated or not.
1970, c. 290, § 3.1-884.27; 2008, c. 860.
Structure Code of Virginia
Title 3.2 - Agriculture, Animal Care, and Food
Chapter 54 - Slaughterhouses, Meat, and Dressed Poultry
§ 3.2-5401. Adulterated livestock product or poultry product
§ 3.2-5402. Misbranded livestock product or poultry product
§ 3.2-5403. Department to cooperate with U.S. Department of Agriculture
§ 3.2-5404. Duties of the Board
§ 3.2-5405. Powers of Commissioner
§ 3.2-5406. Meat inspection regulations
§ 3.2-5407. Prohibitions in general
§ 3.2-5408. Prohibitions against unauthorized use of any official marks
§ 3.2-5409. Prohibition against intrastate distribution of equine, livestock and poultry products
§ 3.2-5411. Limitation of inspection to plants preparing products for human food
§ 3.2-5412. Inspection of products placed in container; right of access to plants at any time
§ 3.2-5413. Administrative detention of violative animals and products
§ 3.2-5414. Seizure and condemnation provisions
§ 3.2-5415. General criminal penalties; warning letter
§ 3.2-5416. Authority of Commissioner
§ 3.2-5417. Power of injunction
§ 3.2-5418. Limitation on applicability of chapter to matters regulated under federal acts
§ 3.2-5419. Smithfield hams defined
§ 3.2-5420. Only genuine Smithfield hams to be labeled or advertised as such